Due to increased footfall and limited outdoor seating, booking is advisable.
Our Chef's choice of the day
Local pressed ham hocks, piccalilli elements, shelled peas, croute.
Chef's slection of the day served with warm roll & salted butters.
Available as a main £12.95
Scottish gin cured salmon, crab bon bons, horseradish mayo, water cress, cucumber rolls.
Japanese Mooli noodles, Miso broth, spring onions, fresh chillies, soft boiled egg.
12 hour slow cooked, rooled beef brisket in panko crumbs, served with butternut squash puree & kale with a red wine gravy.
Crisp pork belly served with root veg, beetrot potatoes, rainbow carrots, black pudding & carrot puree.
Bacon wrapped chicken stuffed with sundried tomatoes & buffalo mozzarella, served with smooth mash, green veg & a pesto sauce.
Slow cooked, pressed lamb shoulder, peas two ways, panko parmesan crust & bacon strips.
Beef blend pattie, served on a brioche bun, with baby gem lettuce, red onion, smoked paprika & gherkin mayo, served with rosemary chips, black garlic ketchup & picked leaf garnish.
Lemon, garlic & herb peri peri chicken, served on a brioche bun with musatrd mayo, served with roasemary chips, black garlic kethcup & picked leaf garnish.
Beetroot burger, served on a brioche bun, with a tomato & chili jam, served with rosemary chips, black garlic ketchup & picked leaf garnish.
Mini versions of our burgers with a beer paddle board.
Peak District Beer Batter Fish, served with hand cut chips, mushy peas & proper tartar sauce.
Three beautiful local sausages with smooth mash, crispy shallots, green beans & rich gravy.
Potato pasta gnocchi, spinach, shallots, vine & sundried tomatoes, garlic oil, passata sauce & chillies.
Mooli noodles, miso broth, spring onions, chilies, lemon tofu, samphire, soy pearls & Japanese mushrooms.
All served with roasted vine tomatoes, flat field mushroom, garlic & rosemary chips
4oz Rump, 4oz Gammon, 1 Sausage, Black Pudding Bon Bons, Brisket Ball
Truffle Oil & Parmesan
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Red Onion Chutney
Served with vanilla ice cream & strawberries
Warmed, rich date steamed pudding with toffee sauce and ice cream or custard.
Classic New York Cheesecake served with poached rhubarb, rhubarb cooli & white chocolate shard.
Set lemon mousse, lemon pearls, candid lemon & shortbread biscuit.
Selection of Hartington Cheese, red onion chutney, frozen grapes, apple, crackers & salted butters.
Served with mixed fruits & white chocolate shards.
Mini piped meringues, berry compote/gel, fresh fruits & Chantilly cream.
Please note the menu may change slightly due to Covid-19